Lunch Specials
Wednesday, August 7, 2019
Soups
GF* Potato Broccoli Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Cilantro and Avocado
GF*Mushroom and Parmesan
Creamy hominy bacon & green tomato
GF* Watermelon Cream Gazpacho
*=Vegetarian / **=Vegan / GF= Gluten Free
Chef’s Specials
Salad 1: Miso Steak Tips / Kale / Roasted Portobello / Blue Cheese / Cherry Tomatoes / Roasted Balsamic Garlic Dressing
$8 / $14
Salad 2: Roasted Fennel, Squash, and Potatoes / Goat Cheese / Bacon / Pecans / Spinach / Lemon Celery Dressing
$7 / $12
Sandwich 1: Marinated Beef Brisket / Caramelized Onions and Red Bell Peppers / Provolone / Beef Au Jus / Horsey Mayo / Baguette
$8 / $14
Sandwich 2: Ham and Cheese Melt / Bacon / Artisan Greens / Tomato / Onion / Honey Dijon / Choice of Bread
$7 / $12
Specials by Chef Rhett Berry
*DENOTES Vegetarian / GF = Gluten Free
Please inform your server of any allergies or dietary restrictions
+ HOURS
Monday – Thursday
Lunch 11am to 5pm / Dinner 5pm to 9pm
FRIday
Lunch 11am to 5pm / Dinner 5pm to 9:30pm
SATURDAY
Lunch 11am to 5pm / Dinner 5pm to 9:30pm
Sunday
Brunch 10am to 3pm / Dinner 4:30pm – 9pm
Contact
At Five Loaves Cafe®, we're always trying to improve our menu and service. And we love to hear your thoughts, suggestions, and shout-outs. If you ever have any questions or comments about our restaurants, or if you just want to say “Hello," please feel free to send us a message. We'll get back to you as soon as possible.