SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 Seafood Chowder Special Soup 2 GF Roasted Red Pepper & Feta 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials Specials by Chef Caleb Perry
Special Appetizer* $11 Pumpkin Fritters / Arugula / Pecans / Pickled Red Onions
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Special Entree GF $23 Breaded Pork Chops / Mushroom Marsala Cream Sauce / Mashed Potatoes / Grilled Asparagus
Seasonal Vegetable: Roasted Cauliflower
Miss Vickie’s Salt, BBQ or Salt & Vinegar Chips ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
NA Mocktail $6 Apple Thyme Simple Syrup / Cranberry Juice / Soda Water / Lime Garnish
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
Dessert Menu
Coconut Cake ($10) Limoncello ($9) Chocolate Mousse Cake ($9) NY Style Cheesecake ($8) -Add Chocolate, Caramel, or Raspberry Sauce ($.50) Chocolate Peanut Butter Pie ($9) Chocolate Chip Cookie ($3) Chocolate Chip Brownie ($5) GF Raspberry Almond Shortbread ($6)
