SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF * Mushroom Marsala Special Soup 2 GF Sausage & Pepper Chowder 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials Specials by Chef Caleb Perry
Special Appetizer * $10 Sweet Potato Gnocchi / Spinach / Caramelized Onions / Sundried Tomato Pistou Cream Sauce /
Special Entree GF $26 Blackened Trout / Zucchini / Squash / Roasted Garlic Whipped Potatoes / Lemon Caper Aioli
Seasonal Vegetable : Zucchini & Squash
Miss Vickie’s Salt, BBQ or Salt & Vinegar ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Special Mocktail $6 Sparkling Pineapple Hibiscus Tea / Pineapple Shrub / Hibiscus Tea / Sparkling Water
Spring Equinox $11 Tasmania Vodka / St. Germain / Aperol / Lime Juice / Ginger Beer
Hibiscus Margarita $11 Espolon / Triple Sec / Lime / Agave / Sweet Hibiscus Simple Syrup
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
ROTATING DESSERTS
Peanut Butter Pie ($10) Chocolate Mousse Cake ($9) Limoncello ($9) Coconut Cake ($10) NY Style Cheesecake ($9) -Add Raspberry, Chocolate or Caramel (.75) Chocolate Chip Cookie ($3) Chocolate Chip Brownie ($5) GF Raspberry Almond Shortbread ($6)
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