SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1* Three Cheese & Ale Special Soup 2 GF Vegan Carrot & Ginger 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Lunch Specials Created by Chef Robby Struthers
Salad 1 GF* Half $9 Whole $16 Cinnamon and Brown Sugar Yam Fritters / Granny Smith Apples / Crumbled Goat Cheese / Roasted Pecans / Mixed Greens / Choice of Dressing
Salad 1 GF Half $9 Whole $16 Blackened Chicken / Pickled Red Onions / Cherry Tomatoes / Crumbled Bleu Cheese / Craisins / Almonds / Arugula / Choice of Dressing
Sandwich 1 Half $9 Whole $16
Sliced Oven Roasted Beef / Caramelized Onions / Melted Brie / Sriracha Aioli / Spinach / Choice of Bread
Sandwich 2 Half $9 Whole $16
Sliced Turkey / Bacon /Cheddar Cheese / Avocado Puree / Honey Mustard / Mixed Greens / Tomato / Red Onions / Choice of Bread
Miss Vickie’s Sea Salt or Salt & Vinegar ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Blonde Cold Brew $6 Mocha / Butter Toffee / Hazelnut / Maple Bourbon Pecan / Caramel ( +$0.50)
NA Mocktail $6 Simple Syrup / Lemon Juice / Lime Juice / Basil / Soda Water
Seasonal Blackberry Margarita $11 Espolon / Blackberry Syrup / Thymel / Lemon & Lime Juice / Triple Sec/ Salt Rim
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
Dessert Menu
Limoncello ($9) NY Style Cheesecake ($8) -Add Chocolate, Caramel, or Raspberry Sauce ($.50) Chocolate Mousse Cake ($9) Peanut Butter Pie ($9) Coconut Cake ($10) Chocolate Chip Cookie ($3) Chocolate Chip Brownie ($5) GF Raspberry Almond Shortbread ($6)
