SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF* Sundried Tomato, Artichoke and Parmesan Special Soup 2 GF Vegan Black Bean 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials Specials by Chef Redd Smith
Special Appetizer $12 Crab Deviled Egg / Mixed Greens / Paprika Dusted Blackened Shrimp Garnish
Special Fish Entree GF $26
Tomato & White Wine Poached Cod / Garlic Whipped Potatoes / Roasted Tomato / Arugula / Fresh Basil
Seasonal Vegetable : Haricot Verts
Miss Vickie’s Salt, BBQ or Salt & Vinegar ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Garden Party Rita $11 Espolon / Orange & Lime Juice / Strawberry Basil Simple Syrup / Triple Sec / Agave / Sugar or Salt Rim
Special Mocktail $6 Blueberry ‘Mojito’ Refresher / Blueberry Mint Simple Syrup / Lime Juice / Soda Water / Lime Garnish /
Spring Equinox $11 Tasmania Vodka / St. Germain / Aperol / Lime Juice / Ginger Beer
Hibiscus Mo”tea”to $11 Captain Morgan White Run / Hibiscus Tea / Mint / Lime Juice / Soda Water
*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
ROTATING DESSERTS
Belgium Chocolate Mousse ($9) Banana Fosters Cheesecake ($9) Coconut Cake ($10) Limoncello ($9) Key Lime Pie ($9) NY Style Cheesecake ($9) -Add Raspberry, Chocolate or Caramel (.75) Chocolate Chip Brownie ($5) Chocolate Chip Cookie ($3) GF Raspberry Almond Shortbread ($6)
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