SOUPS
GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
Special Soup 1 Vegan GF Carrot Ginger Coconut
Special Soup 2 GF* Chipotle Black Bean
8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials
Specials by Chef Caleb Perry
Special Taco Appetizer $14
Braised Pulled Pork Tacos / Flour Tortillas / Pineapple Pico De Gallo / Cheddar Cheese / Avocado
Special
Entree 1
$25
Beef Tips / Mushrooms / Onions / Spinach / Roasted Red Grapes / Alkaline Noodles / White Wine Cream Sauce
Seasonal Vegetable : Bacon Braised Kale
Miss Vickie’s Salt, BBQ or Salt & Vinegar Chips ($1.50)
Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Blonde
Cold Brew
$6
Mocha / Butter Toffee / Hazelnut / Maple Bourbon Pecan / Vanilla / Caramel
( +$0.50)
Special Mocktail
$6
Dole Whip / Pineapple Shrub / Coconut Cream / Lime Juice
Spicy Summer
Margarita
$11
Rose All Day / Espolon / St Germain / Rose / Agave / Lime Juice
Sparkling Rose
Glass $10
Bottle $38
Crémant De Bordeaux (Gironde, France)
Rhubarb Gin
Glass $9
Gin Rhubarb / Choice of Soda Water or Tonic Water
(*) Denotes vegetarian / GF = Gluten Free
Please inform your server of any allergies
Dessert Menu
Limoncello ($9)
Coconut Cake ($10)
Chocolate Mousse Cake ($9)
NY Style Cheesecake ($8)
Add Chocolate, Raspberry or Caramel Sauce ($.50)
Peanut Butter Pie ($9)
Chocolate Chip Cookie ($3)
Chocolate Chip Brownie ($5)
GF Raspberry Almond Shortbread ($6)
Belgium Mousse Cake ($9)