SOUPS
GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
Special Soup 1 GF Southwestern Black Bean and Bacon
Special Soup 2 GF* Sweet Thai Chili Carrot & Mint
8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials
Specials by Chef Caleb Perry
Special
Appetizer GF
$14
Salmon Cake / Lemon Caper Aioli / Arugula / Pickled Red Onions
Special
Entree GF
$28
Seared Tuna / Carolina Gold Rice / Spinach / Carrots / Avocado / Cherry Tomatoes / Sweet Thai Chili
Special
Entree GF
$23
Grilled Pork Chops / Hoppen John Croquette / Creamed Mushroom & Kale
Seasonal Vegetable : Roasted Parsnips
Miss Vickie’s Salt, BBQ or Salt & Vinegar Chips ($1.50)
Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Seasonal
Blackberry Thyme Margarita
$11
Espolon / Blackberry Thyme Simple Syrup / Lemon & Lime Juice / Triple Sec/ Salt Rim
NA Mocktail
$6
Cucumber Lime Spritz / Muddled Cucumbers & Mint / Lime Juice / Cranberry Juice / Soda Water
(*) Denotes vegetarian / GF = Gluten Free
Please inform your server of any allergies
Dessert Menu
Limoncello ($9)
Coconut Cake ($10)
NY Style Cheesecake ($8)
-Add Chocolate, Caramel, or Raspberry Sauce ($.50)
Chocolate Mousse Cake ($9)
Peanut Butter Pie ($9)
Chocolate Chip Cookie ($3)
Chocolate Chip Brownie ($5)
GF Raspberry Almond Shortbread ($6)