- Join us at Five Loaves Cafe Summerville on Thursday March 21st at 6:30pm for our first Wine Dinner of 2024. This dinner will be a five course meal with wine pairings at each course.
- Dinner will be led by Head Chef Rhett Berry, of Five Loaves Cafe Summerville and Routestock Winemaker, Vance Rose.
- $85/per person includes a five course meal with wine pairings.
- Advance ticket purchase required. If you have any questions feel free to call the restaurant at 843.804.9410 or email email@example.com.
FIVE COURSE DINNER MENU
Seared Scallop/ Carrot Top Gremolata/ Crawfish Consomme/ Cremini Mushrooms/ Ginger/ Radish
Paired with Routestock Chardonnay
Beets/ Greens/ Smoked Oyster "Croutons"/ Lemon-Clove Oil/ Black Garlic
Paired with Routestock Sauvignon Blanc
Venison Sausage/ Toasted Fregola/ Wild Mushroom Ragu/ Basil Whipped Ricotta
Paired with Routestock Pinot Noir
Lamb Lollipops/ Green Garlic/ Spring Rainbow Carrots
Paired with Routestock Cabernet Sauvignon
Baked Alaska/ Salted Caramel Cake/ Hot Honey Ice Cream/ Toasted Coconut Meringue
Paired with Cremant