SOUPS
GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
Special Soup 1 GF* Tomato Harissa
Special Soup 2 GF* Loaded Potato
8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Lunch Specials
Created by Chef Rhett Berry
Salad
Half $8
Whole $15
Fried Green Tomatoes / Smoked Bacon Crumbles / Blue Cheese / Cherry Tomatoes / Pickled Shallots / Mixed Greens / Choice of Dressing
Sandwich 1
Half $9
Whole $16
Ham / Bacon / Provolone / Arugula / Tomato / Red Onion / Basil Mayo / Red Wine Vinaigrette / Choice of Bread
Sandwich 2
Half $9
Whole $16
Blackened Chicken Breast / Tomato / Pickled Red Onion / Mixed Greens / Bacon / Honey Sriracha Aioli / Choice of Bread
Miss Vickie’s Sea Salt or Salt & Vinegar ($1.50)
Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Blonde
Cold Brew
$6
Mocha / Butter Toffee / Hazelnut / Salted Caramel / Vanilla / Caramel
( +$0.50)
Add Milk, ½ & ½ , or Oat Milk
Seasonal Margarita
$12
Blackberry Margarita
Espolòn Blanco / Chambord / Lime Juice / Blueberry Purée / Grand Marnier Float / Cinnamon Sugar Rim
Seasonal Mocktail
$6
Blueberry Apple Harvest
Apple Cider / Blueberry Purée / Lemon Juice / Simple Syrup / Ginger Beer
Featured Wine
$9 / $31
Hecht & Bannier Organic Piquepoul-Chardonnay
(*) Denotes vegetarian / GF = Gluten Free
Please inform your server of any allergies
There is a 3% Service Fee for transactions that are paid for with a credit card
Holiday Special: $10 Bonus Bucks for every $50 in gift cards purchased.
