SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF* Mediterranean Vegetable & Quinoa Special Soup 2 GF* Roasted Red Pepper & Feta 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
DINNER SPECIALS Created by Chef Rhett Berry
Appetizer Smoked Salmon / Caper Herb Cream Cheese Caramelized Peaches / Grilled Baguette $12
Entree Pan-Fried Boneless Pork Chops / Roasted Garlic Mashed Potatoes / Grilled Peach Salsa $23
Seasonal Veggie Grilled Asparagus
DRINK SPECIALS
Seasonal Mocktail $6 Citrus Sunrise Orange Juice / Pineapple Juice / Lemon Juice / Grenadine / Sparkling Water
Seasonal Margarita $12 FLC Mangorita Espolon Blanco / Grand Marnier / Mango Puree / Coconut Cream / Lime Juice / Orange Juice / Agave
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) Chocolate Mousse Cake ($9) NY Style Cheesecake ($9) *Add Chocolate, Caramel, or Raspberry Drizzle* Chocolate Chip Brownie ($5) Chocolate Chunk Cookie ($3) GF Raspberry Almond Shortbread ($6) Chef’s Special Blondie ($10)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
