SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF* Mushroom Blue Cheese Special Soup 2 GF** Cucumber & Tomato Gazpacho 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15 LUNCH SPECIALS Created by Chef Rhett Berry Salad Shuler Farms “Pickled Peaches”/ Mozzarella / Marinated Tomatoes & Shallots / Avocado / Mixed Greens / Choice of Dressing Half $8/Whole $15
Salad Rosebank Farm Tuscan Kale / Crispy Prosciutto / Parmesan / Croutons / Lemon Caper Caesar Dressing Half $9/Whole $16
Sandwich Grilled SC Grown Zucchini Planks / Caramelized Shallots / Whipped Herb Ricotta / Arugula / Red Pepper Aioli / Spinach Wrap Whole $16
DRINK SPECIALS
Seasonal Mocktail $6 Berry Sweet Dreams Blueberries / Pink Lemonade / Lemon Juice / Simple Syrup / Sparkling Water
Seasonal Margarita $12 Grand Basil Rita Espolon / Muddled Basil / Strawberry Puree / Lime Juice / Orange Juice / Agave / Grand Marnier Float / Sugar Rim
Iced Blonde Cold Brew $6.50 Vanilla / Hazelnut / Mocha Add Milk, ½ & ½, or Oat Milk
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) Chocolate Mousse Cake ($9) NY Style Cheesecake ($9) *Add Chocolate, Caramel, or Raspberry Drizzle* Chocolate Chip Brownie ($5) Chocolate Chunk Cookie ($3) GF Raspberry Almond Shortbread ($6)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
