SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF** Stewed Tomato & Okra w/ Carolina Gold Rice Special Soup 2 GF Corn & Crab Bisque Special Soup 3 GF** Watermelon Gazpacho with Mint & Basil 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15 LUNCH SPECIALS Created by Chef Rhett Berry Salad Local Watermelon / Mint / Goat Cheese / White Balsamic Marinated Tomatoes / Arugula / Choice of Dressing Half $8/Whole $15
Sandwich Roast Beef & Cheddar Melt / Tomato / Red Onion / Avocado Spread / Mixed Greens / Honey Chipotle Aioli / Choice of Bread Half $9/Whole $16
DRINK SPECIALS
Seasonal Mocktail $6 Hate to be Blue Virgin Blue Curacao / Simple Syrup / Lemon Juice / Lemon Lime Soda
Seasonal Margarita $12 Lowcountry Summer Marg Espolon / Grand Marnier / Coconut / Blood Orange Juice / Lime Juice / Agave / Sugar Rim
Iced Blonde Cold Brew $6.50 Vanilla / Hazelnut / Mocha / Caramel Add Milk, ½ & ½, or Oat Milk
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) Chocolate Mousse Cake ($9) NY Style Cheesecake ($9) *Add Chocolate, Caramel, or Raspberry Drizzle* Chocolate Chip Brownie ($5) Chocolate Chunk Cookie ($3) GF Raspberry Almond Shortbread ($6) Blueberry Cobbler ($10)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
