SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Mushroom, Leek & Potato Special Soup 2 GF* Zucchini, Artichoke & Feta 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
DINNER SPECIALS Created by Chef Yusuf Moore
Appetizer Hot Skillet Dip / Cheese Sauce / Chorizo / Diced Red Peppers / Served with Toasted Croissant $12
Entree Chef’s Special Short Ribs / Stone Ground Grits / Diced Asparagus / Bourbon Demi Sauce $28
Seasonal Veggie Grilled Zucchini
DRINK SPECIALS
Seasonal Margarita $12 Lowcountry Summer Marg Espolon / Grand Marnier / Orange Juice / Blood Orange Juice / Coconut Puree / Lime Juice / Agave / Sugar Rim
Seasonal Mocktail $6 Hate to be Blue Virgin Blue Curacao / Simple Syrup / Lemon Juice / Lemon Lime Soda
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) Chocolate Mousse Cake ($9) NY Style Cheesecake ($9) *Add Chocolate, Caramel, or Raspberry Drizzle* Chocolate Chip Brownie ($5) Chocolate Chunk Cookie ($3) GF Raspberry Almond Shortbread ($6)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
