SOUPS
GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
Special Soup 1 GF Vegan Curried Chickpea & Kale
Special Soup 2 GF* Sundried Tomato, Artichoke & Feta
8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
LUNCH SPECIALS
Created by Chef Rhett Berry
Salad 1
Roasted Chicken & Beets / Feta Cheese Almonds / Avocado / Mixed Greens
Choice of Dressing
Half $9 / Whole $16
Salad 2
Blackened Shrimp / Cherry Tomatoes
Black Beans & Corn / Shredded Cheddar
Mixed Greens / Avocado Ranch Dressing
Half $10 / Whole $18
Sandwich
BBQ Spiced Chicken Breast / Bacon
Tomato / Red Onion / Mixed Greens
Pimento Cheese Spread / Choice of Bread
Half $9 / Whole $16
Miss Vickie’s Sea Salt or Salt & Vinegar ($1.50)
Small Side Fruit ($3.00) / Large Side Fruit ($4.50)
DRINK SPECIALS
Iced Blonde Cold Brew
Add Milk, ½ & ½, or Oat Milk
$6.50
Vanilla, Mocha, Hazelnut, Caramel, Salted Caramel, Butter Toffee
Rotating Mocktail
$6
Cucumber-Mint Refresher
Cucumber / Mint / Lemon Juice / Cranberry Juice / Soda /
Rosemary Simple Syrup
Seasonal Margarita
$12
Prickly Pear Marg
Espolon / Triple Sec / Agave /
Seasonal Juices / Prickly Pear Syrup / Salt Rim
(*) Denotes vegetarian / GF = Gluten Free / Please inform your server of any allergies
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