SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF* Roasted Pumpkin Squash & Goat Cheese Special Soup 2 GF Crab Bisque 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
DINNER SPECIALS Created by Chef Rhett Berry
Appetizer PEI Mussels / Artichokes / Bacon / Diced Tomatoes Spinach / Heavy Cream / White Wine / Thyme $14
Entree Grilled Pork Loin / Sauteed Sweet Potatoes, Leeks, Bacon Crumbles, Mushrooms & Kale / Roasted Red Pepper Aioli $23
Seasonal Veggie Grilled Asparagus
DRINK SPECIALS
Seasonal Mocktail $6 Sip in the Sunroom Watermelon Puree / Lime Juice / Simple Syrup / Sparkling Water
Seasonal Margarita $12 Classic Cadillac Espolon Blanco / Grand Marnier Float / Lime Juice / Orange Juice / Agave / Salt Rim
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) New York Style Cheesecake ($9) Belgian Chocolate Mousse Cake ($9) Chocolate Chip Brownie ($6) GF Raspberry Shortbread ($5) Chocolate Chunk Cookie ($3)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
