SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Southwest Corn Chowder Special Soup 2 GF** Vegan Poblano & Roasted Tomato 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
DINNER SPECIALS Created by Chef Yusuf Moore
Appetizer Gnocchi with Smoked Parmesan Cream Sauce & Bacon $14
Entree Crab Cakes with Asparagus Parmesan Cream Rice & Jalapeño Aioli $23
Seasonal Veggie Grilled Asparagus
DRINK SPECIALS
Seasonal Mocktail $6 End of Summer Spritz Mango Puree / Passion Fruit / Lime Juice / Lemon- Lime Soda
Seasonal Margarita $12 Mint to Be Margarita Espolon Blanco / Grand Marnier / Mint / Lime / Watermelon Puree / Cucumber / Agave
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) New York Style Cheesecake ($9) Belgian Chocolate Mousse Cake ($9) Chocolate Chip Brownie ($6) GF Raspberry Shortbread ($5) Chocolate Chunk Cookie ($3) -Chef’s Special- Chef Rhett’s Carrot Cake ($10) Chef Rhett’s Blondie ($5)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
