SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF* Mushroom Blue Cheese Special Soup 2 GF* Sundried Tomato, Artichoke, & Goat Cheese Special Soup 2 GF** Ultimate Vegan Tomato 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15 DINNER SPECIALS Created by Chef Yusuf Moore Appetizer Toasted Baguette / Blue Cheese Spread / Pickled Red Onions / Bacon / Almonds / Arugula $10
Entree Sauteed Chicken Breast with Bourbon Honey Glaze / Tuscan Parmesan Cream Rice / Crispy Red Apples / Asparagus $23
Seasonal Veggie Grilled Brussel Sprouts
DRINK SPECIALS
Seasonal Mocktail $6 Code Blue Fizz Sprite / Blue Curaçao / Maraschino Cherry
Seasonal Margarita $12 Recess Rita Espolon Blanco / Grand Marnier / Jalapeno / Strawberry Puree / Lime Juice / Agave
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) New York Style Cheesecake ($9) Chocolate Chip Brownie ($6) GF Raspberry Shortbread ($5) Chocolate Chunk Cookie ($3) Belgian Chocolate Mousse Cake ($9) -Chef’s Special- Chef Rhett’s Carrot Cake ($10) Chef Rhett’s Blondie ($8)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
