SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Vegan Curried Chickpea & Kale Special Soup 2 GF* Sundried Tomato, Artichoke & Feta 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
LUNCH SPECIALS Created by Chef Rhett Berry
Salad 1 Roasted Chicken & Beets / Feta Cheese Almonds / Avocado / Mixed Greens Choice of Dressing Half $9 / Whole $16
Salad 2 Blackened Shrimp / Cherry Tomatoes Black Beans & Corn / Shredded Cheddar Mixed Greens / Avocado Ranch Dressing Half $10 / Whole $18
Sandwich BBQ Spiced Chicken Breast / Bacon Tomato / Red Onion / Mixed Greens Pimento Cheese Spread / Choice of Bread Half $9 / Whole $16
Miss Vickie’s Sea Salt or Salt & Vinegar ($1.50) Small Side Fruit ($3.00) / Large Side Fruit ($4.50)
DRINK SPECIALS
Iced Blonde Cold Brew Add Milk, ½ & ½, or Oat Milk $6.50 Vanilla, Mocha, Hazelnut, Caramel, Salted Caramel, Butter Toffee
Rotating Mocktail $6 Cucumber-Mint Refresher Cucumber / Mint / Lemon Juice / Cranberry Juice / Soda / Rosemary Simple Syrup
Seasonal Margarita $12 Prickly Pear Marg Espolon / Triple Sec / Agave / Seasonal Juices / Prickly Pear Syrup / Salt Rim
(*) Denotes vegetarian / GF = Gluten Free / Please inform your server of any allergies There is a 3% service fee for transactions that are paid for with a Credit Card
