SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Chicken Fajita Special Soup 2 GF* Sundried Tomato & Feta 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
DINNER SPECIALS Created by Chef Yusuf Moore
Appetizer Scallion Ricotta Potato Cakes / Roasted Tomato Salsa Crema / Arugula $10
Entree Chicken Isabella / Mozzarella / Basil / Tomato Balsamic Drizzle / Sauteed Spinach $23
Seasonal Veggies Grilled Asparagus
DRINK SPECIALS
Rotating Mocktail $6 Sweet to the Core Caramel / Apple Cider / Simple Syrup / Lemon Juice / Cinnamon Sugar Rim
Seasonal Margarita $12 Cider & Spice Margarita Espolon / Triple Sec / Agave / Apple Cider / Orange Juice / Lime Juice / Cinnamon Sugar Rim
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) Chocolate Mousse Cake ($8) NY Style Cheesecake ($8) Chocolate Sauce (+$0.50) Caramel Sauce (+$0.50) Raspberry Sauce(+$0.50) Chocolate Chunk Cookie ($3) Chocolate Chip Brownie ($5) GF Raspberry Almond Shortbread ($6)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
