SOUPS
GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
Special Soup 1 GF* Butternut Squash and Kale
Special Soup 2 GF* Southern Vegetable
8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Lunch Specials
Created by Chef Caleb Perry
Salad*
Half $10/Whole $18
Brussel Sprouts / Bleu Cheese / Pecans / Dried Cranberries / Mixed Greens / Bacon Vinaigrette
Sandwich
Half $9/Whole $16
Sundried Tomato Salmon Cake / Pickled Red Onions / Green Tomatoes / Lemon Caper Aioli / Mixed Greens / Choice of Bread
Miss Vickie’s Salt, BBQ or Salt & Vinegar ($1.50)
Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Blonde Cold Brew
$6
Vanilla / Mocha / Caramel / Salted Caramel / Butter Toffee / Bourbon Maple Pecan / Hazelnut
( +$0.50)
Seasonal Margarita
$12
Autumn Orchard Margarita
Espolon / Lime Juice / Orange Juice / Agave / Apple Cider / Cinnamon Sugar Rim
Rotating Mocktail
$6
Jalapeno Berry Limeade
Blackberry Jalapeno Simple Syrup / Fresh Lime Juice / Agave / Soda
Try our mimosa or seasonal margarita with Apple Cider!
(*) Denotes vegetarian / GF = Gluten Free
Please Inform Your Server Of Any Allergies
ROTATING DESSERTS
Strawberry Cake ($10)
Coconut Cake ($10)
Chocolate Mousse Cake ($9)
Limoncello ($9)
Chocolate Chunk Cookie ($3)
Chocolate Chip Brownie ($5)
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Espresso Martini $10
Three Olives Espresso Vodka / Kahlua / Espresso
Coffee & Bailey’s ($9) or Frangelico ($7)
Regular or Decaf Coffee $3