SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Roasted Red Pepper Special Soup 2 GF* Vegan Carrot & Ginger 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials Specials by Chef Caleb Perry
Appetizer* $10 Roasted Red Pepper Hummus / Feta / Pickled Onions / Baguette Toast Points
Entree GF $23 Breaded Pork Chops / Braised Kale / Mashed Potatoes / Tomato Jam
Seasonal Vegetable : Roasted Cauliflower & Butternut Squash
Miss Vickie’s Salt, BBQ or Salt & Vinegar ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50) DRINK SPECIALS
Blonde Cold Brew $6 Vanilla / Mocha / Caramel / Salted Caramel / Butter Toffee / Hazelnut / Maple Bourbon Pecan ( +$0.50)
Rotating Mocktail $6 Blueberry Ginger Mocktail Muddled Blueberries / Fresh Lemon Juice / Ginger Simple Syrup / Soda Water.
Peppermint Mocha Martini $11 Creme De Cacao / Espresso Vodka / Peppermint Simple Syrup / Espresso
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
Strawberry Cake ($10)
Carrot Cake ($10) Chocolate Mousse Cake ($9) Cheesecake ($9) -add raspberry, chocolate or caramel Limoncello ($9) Peanut Butter Pie ($9) Chocolate Chunk Cookie ($3) Chocolate Chip Brownie ($5) ___________________________________________
Espresso Martini $11 Three Olives Espresso Vodka / Kahlua / Espresso
Pumpkin Espresso Martini $11 Pumpkin Pie Liqueur / Kaluha / Espresso
Coffee & Bailey’s ($9) or Frangelico ($7)
Regular or Decaf Coffee $3
