SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Mushroom Parmesan Special Soup 2 GF Crab Chowder 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials Specials by Chef James “Snowstorm” Myers
Appetizer $10 Roasted Red Pepper Hummus / Baguette Toast Points
Entree 1 $18 Tortellini / Pesto Cream Sauce / Cherry Tomatoes / Button Mushrooms
Seasonal Vegetable : Roasted Cauliflower & Butternut Squash
Miss Vickie’s Salt, BBQ or Salt & Vinegar ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50) DRINK SPECIALS
Blonde Cold Brew $6 Vanilla / Mocha / Caramel / Salted Caramel / Butter Toffee / Hazelnut / Maple Bourbon Pecan ( +$0.50)
Orange Blossom $11 Tanqueray Orange / St Germain Elder Flower / Fresh Lemon / Tonic
Special Mocktail $6 Strawberry Basil Simple Syrup / Fresh Lime Juice /Soda Water
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
ROTATING DESSERTS
Coconut Cake ($10) Peanut Butter Pie ($9) Chocolate Mousse Cake ($9) NY style Cheesecake ($9) Add on Chocolate, Raspberry, Or Caramel Sauce Limoncello ($9) Chocolate Chip Brownie ($5) Chocolate Chip Cookie ($3) GF Raspberry Almond Shortbread ($6) ___________________________________________
Espresso Martini $11 Three Olives Espresso Vodka / Kahlua / Espresso
Chocolate Almond Martini $11 Tito’s / Bailey’s / Amaretto Liquor
Coffee & Bailey’s ($9) or Frangelico ($7)
Regular or Decaf Coffee $3
