Sweet potato gnocchi/ pecans/ cranberries/ arugula/ brown butter (Vegetarian)
Focaccia toast points/ burrata/ arugula and herb salad (Vegetarian)
Duck confit/ Carolina gold rice/ butter beans/ collard greens/ pickled red onions
CAB sirloin/ truffled mashed potatoes/ broccolini/ red wine demi glace (GF)
Butternut squash ravioli/ beets/ caramelized onions/ cauliflower/ cranberries/ sage cream (Vegetarian)
Lemon thyme panna cotta/ almond brittle/ blackberry compote/ candied lemon (GF & Vegetarian)
Spiced banana bread/ sea salt caramel/ candied walnuts (Vegetarian)
Hatch chilli whipped pimento cheese/ Ritz crackers/ pickled celery sticks (Vegetarian)
Braised leek and crab bisque/ Smoked bacon bread crumbs (GF)
CAB sirloin/ Truffle parm roasted fingerling potatoes/ Sauteed Swiss chard
Herb compound butter (GF)
Mushroom bolognese lasagna/ Spinach/ herb ricotta/ mozzarella Homemade Rio Bertolini's handcrafted lasagna noodles (Vegetarian)
Pistachio cheesecake/ White chocolate ganache (Vegetarian)
Smores Creme brûlée/ Hersheys chocolate/ graham crackers/ Marshmallows (GF, Vegetarian)
Restaurant Week is January 8-18, and we’re celebrating with a 3-course dinner for just $40 at Five Loaves Cafe!
Join us at either our Mount Pleasant and Summerville location and enjoy our 3-course dinner offering! Choose one appetizer, one entree, and one dessert.
Chermoula Roasted Carrots/ Whipped Feta/ Toast Almonds-GF & Vegetarian
Chipotle Braised Chicken/ Cornmeal Cake/ Avocado Puree/ Pico de Gallo
Grilled Cheese and Tomato Soup/ Smoked Gouda/ Roasted Garlic Aioli/ Sourdough Bread/ Tomato Tarragon Soup-Vegetarian, can be GF with GF Bread
Shrimp and Grits/ Blackened Shrimp/ Sweet Pepper/ Caramelized Onions/ Roasted Garlic/ Smoked Tomato Parmesan Sauce-GF
Classic Cheesecake/ Honey Vanilla Sauce/ Candied Walnuts/ Whipped Cream
Raspberry Almond Shortbread-GF
Chocolate Panna Cotta/ Peppered Strawberries-GF