SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Lemon Chicken, Artichoke, & Rice Special Soup 2 GF* Mushroom Roasted Garlic 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
DINNER SPECIALS Created by Chef Yusuf Moore
Appetizer Small Skillet / Mashed Potatoes / Breaded Shrimp / Pimento Cheese & Bacon $12
Entree Grilled Salmon Skewers / Parmesan Cream Rice / Diced Asparagus / Topped w/ Teriyaki Drizzle $23
Seasonal Veggie Grilled Squash
DRINK SPECIALS
Seasonal Margarita $12 Sweet Heat Rita Espolon / Pineapple Juice / Lime Juice / Agave / Muddles Jalapenos / Spicy Rim
Seasonal Mocktail $6 Spring Fling Spritz Orange Juice / Pineapple Juice / Lime Juice / Homemade Hibiscus Sweet Tea / Sparkling Water / Mason Jar
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
There is a 3% service fee for transactions that are paid for with a Credit Card
ROTATING DESSERTS Saffron’s Coconut Cake ($10) Chocolate Mousse Cake ($9) NY Style Cheesecake ($9) *Add Chocolate, Caramel, or Raspberry Drizzle* Chocolate Chip Brownie ($5) Chocolate Chunk Cookie ($3) GF Raspberry Almond Shortbread ($6)
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Irish Coffee $10 Jameson / Coffee / Splash of Baileys
Coffee & Bailey’s ($9) Regular or Decaf Coffee $3
