SOUPSGF* Potato, Broccoli & CheddarGF Tomato Tarragon with Crab MeatGF Mexican Chicken Chili with Avocado & CilantroSpecial Soup 1 GF* Vegan Tomato CoconutSpecial Soup 2 GF Black Bean Sausage8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner SpecialsSpecials by Chef Caleb Perry
Special Hercovert Appetizer Vegan GF*$12Haricot Verts / Almonds / Roasted Red Peppers / Balsamic Reduction
SpecialGnocchi Appetizer*$12Blackberry Gnocchi / Brown Butter Sage Sauce / Kale / Almonds / Goat Cheese
SpecialEntree 1$28Blackened Snapper / Israeli Couscous / Spinach / Bell Peppers / Cherry Tomatoes / Carrots / Red Curry Aioli
Seasonal Vegetable : Garlic Green Beans Miss Vickie’s Salt, BBQ or Salt & Vinegar Chips ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
BlondeCold Brew$6Mocha / Butter Toffee / Hazelnut / Maple Bourbon Pecan / Vanilla / Caramel( +$0.50)
PineappleBlueberry Lemonade$6Pineapple Shrub / Blueberries / Lemon Juice / Soda Water
SeasonalMargarita$11Espolon / Limoncello / Lemon & Lime Juice / Agave / Sugar Rim
Sparkling Rose Glass $10 Bottle $38
Crémant De Bordeaux (Gironde, France)
(*) Denotes vegetarian / GF = Gluten FreePlease inform your server of any allergies
Dessert Menu
Limoncello ($9)Coconut Cake ($10)Turtle Cheese Cake ($9)Chocolate Mousse Cake ($9)Peanut Butter Pie ($9)Chocolate Chip Cookie ($3)Chocolate Chip Brownie ($5)GF Raspberry Almond Shortbread ($6)
