SOUPS
GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
Special Soup 1 GF* Tri-Colored Bell Pepper & Tomato Porridge
Special Soup 2 GF* Vegan Curried Broccoli
8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials
Specials by Chef Robbie Struthers
Special
App
$12
Artichoke & Caramelized Leek Bake / Topped With Melted Parmesan / Served With Sourdough Toast
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Special
Entree 1
$26
Grilled Red Drum / Topped With A Gluten Free Bleu Cheese Crust / Over Sweet Potato Puree / Grilled Asparagus / Finished With A Ginger Blackberry Coulis
Special
Entree 1
$23
Pecan Encrusted Chicken / Roasted Garlic Whipped Potatoes / Sauteed Vegetable Medley / Finished With A Dijonaise Drizzle
Seasonal Vegetable:
Roasted Cauliflower
Miss Vickie’s Salt, BBQ or Salt & Vinegar Chips ($1.50)
Small Side Fruit ($3.00)/ Large Side Fruit ($4.50)
DRINK SPECIALS
Seasonal
Strawberry Shortcake Margarita
$11
Espolon / Strawberry Shortcake Simple Syrup / Lemon Juice / Triple Sec / Sugar Rim
NA Mocktail
$6
Simple Syrup / Lemon Juice / Mint / Peach Puree / Soda Water
(*) Denotes vegetarian / GF = Gluten Free
Please inform your server of any allergies
