SOUPS GF* Potato, Broccoli & Cheddar GF Tomato Tarragon with Crab Meat GF Mexican Chicken Chili with Avocado & Cilantro Special Soup 1 GF Vegan Southern Vegetable Special Soup 2 GF* Roasted Red Pepper Feta 8oz Cup $5 / 12oz Bowl $7 / Sampler of 3 $6 / Quart $15
Dinner Specials Specials by Chef Caleb Perry
Appetizer GF $16 Sundried Tomato Salmon Cakes / Pickled Red Onions / Arugula / Lemon Caper Aioli
Entree GF $24 Blackened Chicken Thigh / Red Bean Rice / Bell Peppers / Carrots / Curried Goat Cheese Cream
Seasonal Vegetable : Parsnips & Butternut Squash
Miss Vickie’s Salt, BBQ or Salt & Vinegar ($1.50) Small Side Fruit ($3.00)/ Large Side Fruit ($4.50) DRINK SPECIALS
Blonde Cold Brew $6 Vanilla / Mocha / Caramel / Salted Caramel / Hazelnut / Bourbon Maple Pecan ( +$0.50)
Seasonal Margarita $12 Autumn Orchard Margarita Espolon / Lime Juice / Orange Juice / Agave / Apple Cider / Cinnamon Sugar Rim
Rotating Mocktail $6 Jalapeno Berry Limeade Blackberry Jalapeno Simple Syrup / Fresh Lime Juice / Agave / Soda
Pumpkin Spice Espresso Martini $11 Pumpkin Pie Liquor/ Kahlua / Espresso
Try our mimosa or seasonal margarita with Apple Cider!
(*) Denotes vegetarian / GF = Gluten Free Please inform your server of any allergies
ROTATING DESSERTS
Strawberry Cake ($10) Coconut Cake ($10) Chocolate Mousse Cake ($9) Limoncello ($9) Chocolate Chunk Cookie ($3) Chocolate Chip Brownie ($5) ___________________________________________
Espresso Martini $10 Three Olives Espresso Vodka / Kahlua / Espresso
Coffee & Bailey’s ($9) or Frangelico ($7)
Regular or Decaf Coffee $3
