Menu

Soups From Scratch
GF* Potato, Cheddar + Broccoli
GF Mexican Chicken Chili w/ Avocado + Cilantro
GF Tomato Tarragon w/ Crab Meat
GF** Coconut, Carrot + Ginger
GF* Broccoli + Parmesan
GF Spicy Black Bean + Prosciutto
(* vegetarian / ** vegan / GF Gluten Free)

Chef’s Dinner Specials

Appetizer 1: Chef’s Salad: Shredded Turkey + Ham / Bacon / Shredded Cheddar / Tomatoes / Cucumbers / Choice of Dressing
(GF) $9

Appetizer 2: Blackened Chicken Quesadilla / Pico De Gallo / Jalapeno Cheese Sauce
$10

Entrée 1: Steak and Shrimp Stir Fry / Grilled Onions / Shredded Carrots / Sweet Peas / Broccoli / Locally Made Alkaline Noodles / Sriracha Soy Sauce Broth / Sesame Seed Garnish
$19

Entree 2: Blackened Salmon Filet / Topped with Creamy Dill Sauce / Truffle Fingerling Potatoes / Sautéed Green Beans
(GF) $20

Specials Created By: Kitchen Manager, Rum Bailey

SOUPS

GF* Potato, Broccoli & Cheddar
GF Tomato Tarragon with Crab Meat
GF Mexican Chicken Chili with Avocado & Cilantro
GF Hot & Sour
GF* Roasted Red Pepper & Tomato

DINNER SPECIALS

APPETIZER
Duck Confit / Crostinis / Goat Cheese / Pickled Onion /
Balsamic Reduction / Arugula
$12

SALAD
Chickpeas / Kalamata Olives / Parmesan / Red Onion / Mixed-Greens / Choice of Dressing
(GF*) $10

ENTRÉES
Beef Tips / Mashed Potatoes / Brussel Sprouts / Mushrooms /
Cherry Tomatoes / Sriracha Aioli
(GF) $18

Seared Rare Tuna / Sesame Seeds / Alkaline Noodles / Soy-Ginger Broth / Carrots / Asparagus / Green Cabbage / Red Peppers
$22

Specials by Nicole Steinmark
*DENOTES Vegetarian GF= Gluten Free
Please inform your server of any allergies or dietary restrictions
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Dinner Specials

Friday, October 18, 2019

Soups

GF* Potato Broccoli Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

Creamy Green Tomato Hominy & Bacon

Loaded Beer Potato

*=Vegetarian / **=Vegan / GF= Gluten Free

 

 

Entrees

Blackened Mahi- Mahi / Red Rice / Spinach / Lemon Butter Sauce

$22

 

Roasted Pork Marsala / Portobellos / Red Peppers / Mashed Potatoes /Haricot Verts

$16

 

Specials by Chef Lamar Greene

 Please inform your server of any allergies or dietary restrictions