Menu

SOUPS

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro

GF* Vegan Southwestern Black Bean

GF Chicken Tortilla

8oz Cup $4.50 / 12oz Bowl $6.00 / Soup Sampler of Three $5.25

 

DINNER SPECIALS

 

Special Salad

Cauliflower Fritters/ Goat Cheese/ Asparagus/ Pecans/ Mixed Greens/ Choice of Dressing

(*) $10

 

Special Entrée I

Butternut Squash Ravioli / Mushrooms / Spinach / Caramelized Onions / Pumpkin Seeds / Parmesan /Roasted Garlic Cream Sauce

(*) $19

   

Special Entrée II

Potato Chip Encrusted Mahi / Carolina Gold Rice / Roasted Brussel Sprouts / Cherry Tomatoes / Lemon Caper Aioli

GF $25

 

 

Specials by: Caleb Perry

*DENOTES Vegetarian         GF= Gluten Free

Dinner Specials

 

 

Soups

GF* Potato Cheddar Broccoli

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

Cheese Bisque

French Onion and Croutons and Parmesan

Smoked Bacon, Corn and Potato Chowder

*=Vegetarian / **=Vegan / GF= Gluten Free

Chef’s Specials

GF Special Appetizer: Prince Edward Island Mussels / Crab / Tomato / Celery / Old Bay Cream / Herbs

$11

 

 *Special Salad: Roasted Eggplant / Roasted Red Peppers / Mozzarella / Pomegranate Seeds / Pecan Dukka / Mixed Greens / Lemon Tahini Dressing

$13

 

Special Entree 1:  Pecan Dukka Crusted Chicken / Tomato Sugo / Rio Bertolini Fettuccine 

$18

 

Special Entree 2: Grilled Salmon with a Roasted Butternut Squash Romesco / Roasted Cauliflower and Tomato Salad with Red Bell Peppers and Pomegranate Seeds

$23

 

Specials by Rhett Berry

 Please inform your server of any allergies or dietary restriction