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Soups From Scratch

 

GF* Potato, Cheddar + Broccoli

GF Mexican Chicken Chili w/ Avocado + Cilantro

GF Tomato Tarragon w/ Crab Meat

GF Creamy Mushroom + Chicken

GF* Roasted Red Pepper + Feta

GF* Mushroom, Feta, + Rosemary

(* vegetarian / ** vegan / GF Gluten Free)

 

 

Chef’s Lunch Entrees

Salad 1: (GF) Turkey / Ham / Egg / Bacon / Red Onion / Cherry Tomatoes / Artisan Greens / Avocado Ranch

Half: $7                      Whole: $12

 

Salad 2: (GF) Prosciutto / Artichoke Hearts / Roasted Red Peppers / Marinated Mushrooms / Feta Cheese / Balsamic Redux. Drizzle / Balsamic Roasted Garlic

Half: $7                      Whole: $12

 

Sandwich 1: Filet Mignon Steak Burger / Chipotle Cheese Sauce / Artisan Greens / Green Tomato / Red Onion / Horsey Mayo / Toasted Rye / Cape Cod Potato Chips

$15

 

Sandwich 2: Ultimate Grilled Cheese: Provolone / Brie / Cheddar / Green Tomato / Basil Mayo / Sourdough

Half: $6                      Whole: $10

 

 

Specials by: General Manager Preston Forrest Rutherford

Buy A $50 Gift Card .. Get A Bonus $10 Card .. Ask How!

 

SOUPS

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro
GF* Portobello Butterbean & Wild Rice

GF Loaded Potato with Bacon
GF Split Pea & Ham

 

8oz Cup  $4.00 / 12oz Bowl  $5.50 / Sampler of 3  $4.50
Take a Quart home to-go with you! ($12)

LUNCH SPECIALS

(*) SANDWICH I
Grilled Zucchini & Squash / Balsamic Vinaigrette / Goat Cheese / Spinach / Tomato / Onion / Choice of Bread

Half: 7    Whole: 12

 

SANDWICH II

Smoked Salmon / Yum Yum Sauce / Cucumbers / Mixed-Greens /
Tomato / Onion / Choice of Bread

Half: 8   Whole: 14

(GF*) SALAD I

Blackberries / Goat Cheese / Pickled Onion / Almonds / Mixed-Greens / Choice of Dressing
Half: 6   Whole: 10

 

(GF*) SALAD II
Brussel Sprouts / Blue Cheese / Pumpkin Seeds / Carrots /
Mixed-Greens / Choice of Dressing
Half: 6   Whole: 10

Specials by Nicole Steinmark

*DENOTES Vegetarian / GF = Gluten Free
Please inform your server of any allergies or dietary restrictions

Lunch Specials

Friday, November 22, 2019
Soups

GF* Potato Broccoli Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

Potato, Bacon, and Leek

GF* Roasted Beet

Vegetable Soup

*=Vegetarian / **=Vegan / GF= Gluten Free
Chef’s Specials

Salad 1: Artisan Greens / Black Beans / Sweet Corn / Cherry Tomatoes / Shredded Cheddar / Roasted Red Pepper Vinaigrette

$7 /$12

Salad 2: Kale / Roasted Red Peppers / Avocado / Green Tomatoes / Parmesan Cheese / Roasted Garlic Balsamic Vinaigrette

$7 / $12

Tacos: Mexican Style Braised Chicken / Red Onion / Shredded Cheddar / Roasted Poblano Salsa / Flour Tortillas

$8 (2) / $13 (4)

Sandwich: Blackened Grilled Chicken Breast / Provolone Cheese / Artisan Greens / Tomato / Red Onion / Old Bay Aioli / served on Sourdough Bread

$8/ $13

Specials by Josh Wright