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Soups From Scratch

 

GF* Potato, Cheddar + Broccoli

GF Mexican Chicken Chili w/ Avocado + Cilantro

GF Tomato Tarragon w/ Crab Meat

GF Beef Stew

GF Loaded Potato + Bacon

GF** Carrot + Ginger

 (* vegetarian / ** vegan / GF Gluten Free)

 

Chef’s Lunch Entrees

Salad 1: (GF*) Broccoli / Cheddar Cheese / Roasted Red Peppers / Onions / Over Greens/ Choice of Dressing

Half: $6.50               Whole: $10.50

 

Salad 2: (GF) Blackened Shrimp / Cherry Tomatoes / Corn / Bacon Bits / Over Greens / Choice of Dressing

Half: $8.50      Whole: $14.50

 

Sandwich 1: Smoked Salmon / Artisan Greens / Tomato / Red Onion / Avocado / Herb Cream Cheese / Choice of Bread

Half: $8.50               Whole: $14.50

 

Sandwich 2: Italian Melt: Slice Prosciutto / Spinach / Melted Mozzarella / Roasted Red Pepper Spread and Pesto / Choice of Bread

Half: $7.50                        Whole: $12.50

 

Specials Created By: Kitchen Manager; Resmond Bailey

SOUPS

 

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro
GF* Roasted Red Pepper with Tomato & Feta

She Crab

GF* Vegan Vegetable & Collards

 

8oz Cup  $4.50 / 12oz Bowl  $6.00 / Sampler of 3  $5.25

Take a Quart home to-go with you! ($13)

LUNCH SPECIALS

(*) SANDWICH I

Yellow Squash / Swiss / Balsamic Vinaigrette / Spinach / Tomato / Onion / Choice of Bread

Half: 6.50   Whole: 11.50

 

SANDWICH II

Capicola / Provolone / Sriracha Mayo / Pickled Green Tomato /

Mixed-Greens / Onion / Choice of Bread

Half: 7.50   Whole: 12.50

(GF*) SALAD I

Green Apples / Pickled Onion / Blue Cheese / Dried Cranberries /

Mixed-Greens / Choice of Dressing

Half: 6.50    Whole: 10.50

 

(GF*) SALAD II

Kalamata Olive / Feta / Chickpeas / Cherry Tomatoes / Mixed-Greens / Choice of Dressing

Half: 6.50   Whole: 10.50

Specials by Nicole Steinmark

 

*DENOTES Vegetarian / GF = Gluten Free
Please inform your server of any allergies or dietary restrictions

 

Lunch Specials

Friday, January 17, 2020

Soups

GF* Potato Broccoli Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

Loaded Baked Potato

Curried Coconut Carrot

*=Vegetarian / **=Vegan / GF= Gluten Free

Chef’s Specials

Salad 1: Salmon Toast / Herb Salmon Spread / Focaccia / Spinach / Almonds / Figs / Red Wine Vinaigrette

$8 / 13

Salad 2: Roasted Cauliflower & Cherry Tomatoes / Goat Cheese / Artichokes / Artisan Greens / Choice of Dressing

$7/12

Sandwich 1: Grilled Chicken with Melted Mozzarella / Pesto / Caramelized Onion / Sliced Tomato / Artisan Greens / Choice of Bread

$8/13

 

Sandwich 2: Hot Turkey and Prosciutto / Roasted Red Pepper Sauce / Shaved Red Onion / Artisan Greens

$8 / 13

 

Specials by Chris Putzu

Please inform your server of any allergies or dietary restrictions