Menu

SOUPS

 

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro

GF* Asparagus & Goat Cheese

GF* Zucchini & Parmesan

GF Chicken & Vegetable

 

8oz Cup  $4.50 / 12oz Bowl  $6.00 / Sampler of 3  $5.25

Take a Quart home to-go with you! ($13)

 

 

LUNCH SPECIALS

(*) SANDWICH SPECIAL I

Yellow Squash / Swiss Cheese / Roasted Garlic Balsamic Vinaigrette / Spinach / Tomatoes / Onion / Choice of Bread

Half: $7.50   Whole: $12.50

 

SANDWICH SPECIAL II

Pepperoni / Pepperjack / Sriracha Mayo / Mixed-Greens /

Tomato / Onion / Choice of Bread

Half:  $7.50   Whole: $12.50

(GF*) SALAD SPECIAL I

Cantaloupe / Feta Cheese / Almonds / Dried Mangos /

Mixed-Greens / Choice of Dressing

Half: $6.50   Whole: $10.50

 

(GF*) SALAD SPECIAL II

Pears / Blue Cheese / Dried Cranberries / Pumpkin Seeds /

Mixed-Greens / Choice of Dressing

    Half: $6.50    Whole: $10.50

 

Specials by Nicole Steinmark  

*DENOTES Vegetarian / GF = Gluten Free

Lunch Specials

 

Soups

GF* Potato Cheddar Broccoli

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

Split Pea and Ham GF
Shrimp Clam and Saffron Rice GF
Sweet Potato and Raisin GF

*=Vegetarian / **=Vegan / GF= Gluten Free

 

Chef’s Specials

Special Salad 1: Arugula with Toasted Almonds and Pears, House Beets and Goat Cheese with an Herb Vinaigrette

$6/10

Special Salad 2: Blacked Shrimp Bowl over Kale with Shiitake Mushrooms and Tomatoes and Cucumber with Shaved Carrot

$14

Special Sandwich 1: Avocado Turkey Sandwich, Sliced Onions and Tomatoes with a Roasted Red Pepper Reduction and Greens

$7/14

Special Sandwich 2:  Grilled Chicken with Pimento Cheese and Hickory Bacon on Saffrons Bakery Croissant with Greens

$7/$14

Specials by Chef Chris Putzu

Please inform your server of any allergies or dietary restrictions