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SOUPS

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro

 

8oz Cup $4.50  /  12oz Bowl $6.00  / Sampler of 3  $5.50

 

BRUNCH SPECIALS

 

(GF) Omelet of the Day

Shredded Beef / Caramelized Onions / Cheddar Cheese /

Side of Home Fries or Grits

$13

 

(*) French Toast

Strawberries / Blackberries / Powdered Sugar / Blackberry Molasses

$12

 

(*) Red Skin Hash Browns

Red Skin Potatoes / Caramelized Onions / Cheddar / Green Onion

$10

 

Classic  OJ Mimosa

Glass: $5   Carafe: $10

 

Special Mimosa (Cranberry, Peach, Pineapple, Grapefruit)

Glass: $6   Carafe: $12

 

Apple Cider Mimosa

Glass: $7    Carafe: $14

 

Fall Cider Sangria

Glass: $7    Carafe: $16

 

(*) Denotes vegetarian / GF= Gluten Free
Please inform your server of any allergies

 

Specials By Christian Masterson

Brunch Specials

 

Soups

GF* Potato Cheddar Broccoli

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

*=Vegetarian / **=Vegan / GF= Gluten Free

Chef’s Specials

 

Special Appetizer: Two Lemon Blueberry Scone with Triple Berry Cream Cheese

$12

Special Omelet: Zucchini, Red Pepper, Caramelized Onions, Spinach , Parmesan, Shrimp

                                                              $16

Special Sandwich: Grilled Ham, Fried Egg, Cheddar Cheese, Horsey Mayo, Saffron’s Bakery Croissant

$13

Special Entree: Fried Pork Chop, Grits, Potatoes, Biscuit, Two Eggs 

                                               $17-Sold Out

Specials by Chef Israel Norton

Please inform your server of any allergies or dietary restrictions