Menu

Soups From Scratch
GF* Potato, Cheddar + Broccoli
GF Mexican Chicken Chili w/ Avocado + Cilantro
GF Tomato Tarragon w/ Crab Meat
GF* Cream of Broccoli
GF** Sweet Potato + Coconut Curry
GF** Vegan Mozzarella + Roasted Red Pepper
(* vegetarian / ** vegan / GF Gluten Free)

Chef’s Dinner Specials

Appetizer 1: Fresh Cucumbers / Cherry Tomatoes / Sliced Avocado / Crisp Red Onions / Black Beans / Vegan Mozzarella / Corn / Mixed Artisan Greens / Lemon Thyme Vinaigrette
(GF**) $9

Appetizer 2: Grilled Eggplant Tacos (2) / Sliced Granny Smith Apples / House Made Cabbage Slaw / Flour Tortillas
(**) $8

Entrée 1: Fresh Snap Green Beans Sautéed with Garlic / Button Mushrooms / Yellow Squash / Green Tomatoes / Bed of Rice / Red Pepper Coulis
(GF**) $15

Entree 2: Locally Made Butternut Squash Ravioli / Sautéed Portobello Mushrooms / Sundried Tomatoes / Vegan Garlic Cheese Sauce
(**) $16

Specials Created By: Sous Chef, Justin Rivers
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SOUPS

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro

GF Beef & Vegetable

GF* Roasted Red Pepper with Feta

 

DINNER  SPECIALS

 

APPETIZER

PEI Mussels / Basil Pesto Cream Sauce / Roasted Red Peppers / Crostini

$12

 

SALAD

Sweet Potato / Pickled Red Onion / Pecans / Parmesan / Asparagus / Mixed-Greens / Choice of Dressing

(GF*) $10

 

ENTRÉES

Grilled Swordfish / Lemon Caper Aioli / Red Skin Mashed Potatoes / Sautéed Zucchini, Squash, and Kale
(GF) $22

 

Red Curry Pulled Pork / Sesame Soy Ginger Sauce / Golden Beets / Avocado / Carrots / Green Onions / Carolina Gold Rice

(GF) $16

 

 

Specials by Caleb Perry

*DENOTES Vegetarian         GF= Gluten Free
Please inform your server of any allergies or dietary restrictions

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Dinner Specials

Wednesday, September 18, 2019

 

Soups

GF* Potato Broccoli Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

 GF **Carrot Ginger

GF Ham, Cabbage & potatoes

GF Southern Bloody Mary Gazpacho

*=Vegetarian / **=Vegan / GF= Gluten Free

 

 

Entrees

Seared Snapper / Sauté of Green Beans, Roasted Red Peppers & Garlic / Carolina Gold Rice / Lemon Thyme Compound Butter

$23

 

Little Neck Clams / Shrimp / Diced Tomatoes / Kalamata Olives / Shallot s / Garlic / Alkaline Noodles

$22

 

 

Specials by Chef Josh Wright
please inform your server of any allergies or dietary restrictions