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SOUPS

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro

GF* Sweet Potato & Brie

GF* Roasted Red Pepper & Goat Cheese

 

8oz Cup  $4.50 / 12oz Bowl  $6.00 / Sampler of 3  $5.25

Take a Quart home to-go with you! ($13)

 

DINNER SPECIALS

 

APPETIZER

Sweet Potato Gnocchi / Brown Butter Sauce / Pecans / Red Onions / Arugula

(*) $11

 

SALAD

Green Apples / Blue Cheese / Pumpkin Seeds / Red Onions / Mixed-Greens / Choice of Dressing

 (GF*) $10

 

ENTRÉES

Swordfish / Sautéed Spinach, Kale & Red Bell Peppers / Stone-Ground Yellow Grits with Tomatoes & Parmesan / Lemon-Basil Butter

(GF) $21

 

Breaded Chicken / Chipotle Cheddar Cheese Sauce / Roasted Potatoes / Asparagus

$18

 

Specials by: Caleb Perry   

*DENOTES Vegetarian         GF= Gluten Free
Please inform your server of any allergies or dietary restrictions

 

ASK YOUR SERVER ABOUT OUR
GIFT CARD GIVE BACK SPECIAL

$50 GIFT CARD = $10 BACK
$100 GIFT CARD = $20 BACK

Dinner Specials

 

 

 

Soups

 

GF* Potato Cheddar Broccoli

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

GF Saffron Chicken and Carolina Gold Rice

GF Kale and Sausage

** Creamy Sweet Potato

*=Vegetarian / **=Vegan / GF= Gluten Free

 

Chef’s Specials

 

Shareable: Mussels Fra Diavolo, Mussels with Spicy Marinara and Toast Points

$9

Entrée Special 1: Grilled Bourbon Glazed Salmon with Carolina Rice and Sautéed Brussel Sprouts

$19

Entrée Special 2: Seared Tofu with Garlic Spinach, Goat Cheese and a Sweet Potato Puree

$16

Specials by Chef Jesse Mason

Please inform your server of any allergies or dietary restriction

 

                            **Holiday Gift Card Bonus**

Receive a $10 Bonus Card for Every $50 in Gift Cards Purchased