Menu

SOUPS

GF* Potato, Broccoli & Cheddar

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Avocado & Cilantro

 

8oz Cup $4.50  /  12oz Bowl $6.00  / Sampler of 3  $5.50

 

BRUNCH SPECIALS

 

(GF) Omelet of the Day

Roasted Portobello / Goat Cheese / Roasted Red

Peppers / Spinach

$11

 

(*) Bread Pudding

Blackberry Rum Bread Croissant Pudding /

Sausage or Bacon

$12

 

Special Sandwich

The Southern Cristo / Pimento Cheese / Turkey /

Ham / Provolone / Battered & Pan Fried / Peach Jam / Sourdough

$12

 

Carafe OJ Mimosa: $10 / Glass OJ Mimosa: $5

Special Carafe Mimosa (Peach, Pineapple, Grapefruit): $12

Special Glass Mimosa: $6

Peach, Apple & Rosemary Sangria (Glass $8 / Carafe $16)

 

Specials By Stephen Harman

* Denotes vegetarian / GF= Gluten Free
**Please inform your server of any allergies**

Brunch Specials

 

Soups

GF* Potato Cheddar Broccoli

GF Tomato Tarragon with Crab Meat

GF Mexican Chicken Chili with Cilantro and Avocado

GF Cold Corn & Squash with Bacon & Feta

*=Vegetarian / **=Vegan / GF= Gluten Free

 

*Special Toast: Sourdough Toast / Avocado Spread / Mango Salsa / Sunny Side Up Egg

$9

 

GF Special Omelet: Prosciutto / Ham / Salami / Parmesan

$14

 

*Special Bread Pudding: Blackberry & Pecan Grilled Bread Pudding / Saffron’s Croissant / Maple Syrup

$13

 

Special Grits: Blackened Shrimp / Marsh Hen Mill Pimento Cheese Grits / Sautéed Bacon & Mushrooms / Tabasco Cream Sauce / Herbs / Cherry Tomatoes / Scallions

$16

 

Specials by Chef Rhett Berry

Please inform your server of any allergies or dietary restriction